Chianti D.O.C.G. 2012
Fruity tones of cherry and mulberry with light spiced and “boise” sensations.
Flavor: Good balance between structure and tannin. Typical wine with body, mellow, long and persisting leaving-taste.
It goes well with savoury dishes prepared with meat sauces, noble poultry and roasted red and white meat.
Castellaccio Red 2009
Color: Fiery ruby red with purple shades.
Fragrance: wide, complex, very deep with little wood fruti and spices aromas.
Flavor: Dry, full of body, persisting, very round fleshy, very mellow with lasting and wide leaving taste.
It goes well with savory and important dishes prepared with red meat, game, venison and flavored cheeses.